Step 1: Make A List of Ingredients.
To make a spring roll, you will need a wrapper, noodles, a choice of protein, vegetables, and a sauce for dipping. You can subsitute the suggested ingredients according to your taste or diet.
Step 2: Buy Your Ingredients.
Visit your nearest Asian grocery store or the international foods isle at any grocery store and buy your ingredients from the recommended list.
Step 3: Gather Kitchen Tools.
Look around your kitchen for these tools. They will come in handy for preparing the ingredients and for plating the finished food.
Step 4: Set Up Work Station.
(1) Fill your pot/sauce-pan with water and boil over a stovetop. (2) Place kitchen shears near boiling pot. (3) Place food-safe board in a clean and open working area. (4) Place kitchen knife next to food-safe board. (5) Fill your circular bowl with lukewarm water and set next to food-safe board. (6/7) Set aside platter and sauce bowl for later.